Samudhra Premium Restaurant & Lounge Menu (Update 2025)
Welcome to Samudhra Premium Restaurant & Lounge, where the essence of Indian cuisine meets a modern lounge vibe. Located at 3391 State Rte 27 in Franklin Park, NJ, this trendy and upmarket establishment invites you to indulge in a culinary adventure. The menu showcases an array of vegetarian options that cater to diverse palates, ensuring everyone finds their favorite dish.
Highlights include delectably spiced curries, freshly prepared biryanis, and artisanal cocktails that elevate the dining experience. Each dish is crafted with precision, presenting vibrant flavors and ingredients that celebrate Indian heritage. Enjoy your meal in the elegantly designed indoor space or on the heated outdoor patio, perfect for a romantic evening or a casual gathering.
- Reservations are welcome, and delivery or takeout options make dining flexible.
- Happy hour specials and a full bar enhance the atmosphere, ensuring a lively experience.
Samudhra blends culinary excellence with comfort, making it an ideal dining choice for groups and families alike.
Soups
Kokum Rasam
Tangy soup made from the extract of a Konkan fruit with Indian tempering in clarified butter
Nimbu Rasam
Tomato lime soup, with Indian tempering in clarified butter
Kozhi Charu
Chicken soup, cooked with the goodness of spices from Southern India
Gosht Shorba
Goat bone stew, cooked with minimal spices from Southern India
Aloo Tikki 4 Pcs
Mashed potatoes, shallow fried to give a crispy outer layer with inner stuffing
Chotte Samosas 6 Pcs
A stuffed savoury puff pastry, with spiced onions
Chatpata Gobi
Tantalizing tangy cauliflower dish
Aloo Papdi Chaat
A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and small pieces of crunchy noodles made from chickpea flour paste.
Palak Chaat
Slightly battered fresh spinach, served with topping of yogurt, tamarind, onion, tomato and a generous sprinkle chefs special masala
Paneer Bullet 5 Pcs
A delightful and tangy cottage cheese sticks, infused with diced jalapenos and chefs special spices
Mysore Bonda 5 Big Pcs
Crispy fritters, made from fermented yogurt batter
Punugulu 1012 Pcs
Crispy and soft fried dumpling, made from white lentil batter
Mirchi Bajji 5 Pcs
Green chilli fritter, stuffed with goodness of onions, peanuts and tamarind
Pakoda Platter
Fritters, made with onion, chilli, cottage cheese and eggplant, dipped in a chickpea batter
Vegetarian Appetizers
NonVegetarian Appetizers
Andaa Chaat
Battered eggs, served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles
Kodi 65
Succulent pieces of redhot boneless chicken, cooked with authentic spices
Kodi Ghee Roast
Ghee Clarified Butter dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.
Murgh Kalimirch
A flavorful dish, made with boneless chicken dry rubbed with black pepper and other spices
Murgh Momos
Fried dumplings stuffed with chefs special flavourful chicken filling.
Haleem Bites
Iconic Hyderabadi Haleem infused with cashews, coated with breadcrumbs and made into delicious bites
Gosht Sukka
Spicy bonein goat delicacy, made of small pieces, slowcooked with broth and onions until dry
Khandari Machli
Fish fingers, coated with chefs special batter and cooked to perfection
Jhinga 369
Batter coated shrimp, cooked to perfection with chefs special spice blend
Jhinga Makkhan Masala
Flavorful buttery shrimp, cooked with chefs special spice blend
Aloo Gobi Malai Tikka
Potato and cauliflower creamy kebab, flavored with combo of spices cooked in tandoor on skewers
Tarkari Seekh Kebab
Cooked Carrot, Cauliflower, Potatoes, Onion blended with chefs special spices, skewered in clay oven
Paneer Tikka
Succulent cottage cheese cubes, marinated in our chefs special spices which gives an irresistible aroma
Murgh Tikka
Tender boneless chicken pieces, marinated in chefs special spice blend and cooked to perfection
Murgh E Kalmi 5 Pcs
Delicious Juicy Chicken drumsticks, marinated in yogurt, authentic spices and cashew powder
Murgh Malai Tikka
This is a juicy mouthwatering grilled chicken dish, marinated in garlic, lemon, house spices and fresh cream
Murgh Aatish Burra 5 Pcs
Boneless chicken pieces, marinated twice in different marinade mixtures to infuse a rich combination of flavor
Murgh Bhut Jolokia Tikka
Super hot, fiery boneless grilled chicken, marinated in chefs special spice blend using ghost peppers
Gosht Seekh Kebab
Minced goat, with aromatic spices and herbs skewered in tandoor
Machi Tikka
Luscious fish dryrubbed with tantalizing spices cooked in tandoor
Jhinga Tikka
Shrimp, marinated in lipsmacking spices cooked in tandoor on skewers
Lamb Chops 4 Pcs
Succulent lamb chops, full of rich Indian flavors, cooked in tandoor, with a chefs special spices
Tandoor
Vegetarian Entrees
Yellow Dal Tadka
Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and, curry leaves in clarified butter
Dal Makhani
Black lentils, cooked with butter in traditional Indian spices
Malai Kofta
Delicious melt in the mouth cottage cheese, in a creamy, rich, mild and cashew based gravy
Tawa Paneer
Soft cottage cheese pieces, are simmered in aromatic spices in light tomato gravy with crispy vegetables
Palak Paneer
Cottage cheese cubes, in a rich creamy spinach gravy
Masala Methi Paneer
Cottage cheese cubes, cooked in dried fenugreek leaves, with a tasty cashew gravy, garlic and onion
Paneer Makhani
Mildly sweet creamy dish, made with fresh cottage cheese, in a tomato based gravy with chefs special spices
Dum Aloo
Baby potatoes, cooked slowly on low flame in a medium spiced gravy
Paneer Tikka Masala
Delicious creamy flavorful dish, made with grilled fresh cottage cheese in spiced tomato gravy
Phool Makhana Masala
Puffy, crispy lotus seeds, cooked in a flavorful gravy
Mushroom Masala
Fresh mushrooms, cooked in a blend of spices and onion gravy
Bagara Baingan
True to its name, bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy
Nizami Handi
A Medley of veggies, enriched with cashew paste, cream, and gently flavored with whole spices in a velvety gravy
Anda Korma
Tantalizing curry, loaded with boiled eggs in rich tangy korma gravy made with flavorful seasonings
Murgh Ka Bharta
Tender boneless pulled chicken, cooked in gravy using our chefs special spices and garnished with egg
Gongura Kodi
Luscious boneless chicken, cooked with tender sorrel leaves and special spices made with famous house spices
Andhra Kodi Kura
Andhra style bonein chicken curry, prepared with special spice blend hand prepared in our kitchen
Murgh Tikka Masala
Our freshly Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter
Murgh Dilliwala
Succulent boneless chicken, in tomatobased gravy cooked in clarified butter with chefs special marinade
Dum Ka Murgh
A traditional Hyderabadi slowcooked chicken dish, made with tender bonein chicken, marinated in traditional spice blend, cashew nut rich flavorful almond based gravy, garnished with egg
Pasanday Gosht
A Hyderabadi delicacy, made of tender bonein goat, marinated in yogurt, cooked with our various fresh handmade spices prepared in our kitchen
Laal Maas Gosht
This bonein goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter
Gongura Mamsam
Tender bonein goat, cooked with tender sorrel leaves, in special spices hand prepared in our kitchen
Nellore Chepala Pulusu
Fish cooked in a delectable and mouthwatering tangy mangoflavored gravy, from the southern part of India
Gongura Royallu
Shrimp, cooked in tender sorrel leaves hand prepared traditional spices
NonVegetarian Entrees
Rice
Hyderabadi Murgh Dum Biryani
An authentic recipe from Hyderabad, in which succulent bonein chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
Hyderabadi Gosht Dum Biryani
An authentic recipe from Hyderabad, in which succulent bonein goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot to lock the aroma
Natukodi Pulao
A traditional dish, made with bonein country chicken, whole spices and cooked with basmati rice
Subzi Dum Pulao
Our signature recipe inspired by Hyderabadi Dum Biryani, made with assorted veggies, marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot
Panasakaya Pulao
A traditional dish, made with jackfruit, our chefs special spices and basmati rice
Bisi Bele Bath
Hot Lentil Rice is prepared with rice, lentils, vegetables, clarified butter, tamarind and special spice blend
Curd Rice
A quintessential comfort food, made of cooked rice mixed with yogurt and Indian tempering
Jeera Rice
Aromatic basmati rice, tempered with cumin seeds and clarified butter
Plain Rice Bowl
A bowl of cooked plain white rice
Tandoori Roti
Phulka Roti 2Pcs
Plain Naan
Butter Naan
Garlic Naan
Chilli Garlic Naan
Rosemary Naan
Cheese Chilli Naan
Paratha
Can choose any one between lacha layered, onion, potato or cauliflower.
Pizza Naan
Traditional naan as a base, layered with marinara sauce, topped with onion, bell pepper mozzarella cheese
Assorted Naan Basket
Basket of one butter naan, garlic naan, chilli garlic naan rosemary naan
Poori 3 Pcs
Batura 2 Pcs
Breads
Luncheon
Idli 4 Pcs
Steamed rice cakes, made with fermented white lentils and rice batter
Medu Vada 4 Pcs
Crispy donut shaped fritters, made with white lentils.
Dosa
Choice of either plain, onion, cheese or masala Crispy and fragile Indian crepe, made with finely fermented batter of rice and lentils with choice of stuffing
Chole Bhature
An authentic North Indian gravy, made with white spiced chickpeas paired with fluffy flour bread
Poori Bhaji 3 Pcs
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti
Kodi Kura Chitti Gaare
Crispy mini donuts, made with white lentils served with, home style bonein country chicken curry
Ragi Sankati Natu Kodi Pulusu
Finger millet served as moist porridge, along with homestyle country chicken curry
Hyderabadi Goat Haleem
This is a delicacy from the Nizams Kitchen in Hyderabad. Goat slow cooked with lentils, wheat and spices
Samudhra Specialties
Kids Menu
Mac Cheese
Paneer Wrap
Chicken Tikka Wrap
Chicken Pakoda
Qubani Ka Meetha
An authentic Hyderabadi dessert, made with dried apricots, topped with ice cream
Double Ka Meetha
Dulcified dessert, made using bread slices and milk for a delicious experience
Falooda
A dessert drink, made with layers of vermicelli, basil seeds, sweetened milk, ice cream and rose syrup
Chocolate Brownie With Ice Cream
Delicious chocolate brownie, smothered in rich chocolate fudge, and topped with vanilla ice cream
Malpua Rabdi
Nectarous and fluffy fried pancakes, dipped in sugar syrup, served with condensed milk
Jumbo Jamun
Luscious, extra largesized Indian festive dessert, made with milk solids and condensed milk
Samudhra Delight
Pure deliciousness of apricot cake and custard brought together for a delightful flavor
Desserts
Drinks
Madras Filter Coffee
Hyderabadi Chai
Mango Lassi
Masala Chaas
Jigarthandai
S Pellegrino Sparkling Water
Bottled Water
Masala Peanuts
Crunchy fried peanuts mixed with tangy and spicy onion, tomato mix
Masala Kaju
Crunchy fried cashew nuts, tossed in salt and pepper